Olive Tapenade Recipe – What Is Tapenade?
http://www.cookingrecipestv.com/ – When it comes to bread with dinner it is always olive tapenade for me. No Butter. No olive oil (out of the bottle anyway) – tapenade!
Want to know the definition of tapenade? This “how to video recipe” explains what tapenade is and how to make it. Tapenade originates from the south of France where it is used as a condiment often in place of butter or olive oil. Ingredients often include olives, herbs, lemon juice, capers as well as anchovies. My version is simple and easy to make with the help of a food processor and contains only five ingredients:
- olives
- garlic
- Italian parsley
- olive oil
- fresh ground black pepper
Enjoy,
Chef Brian
CookingRecipesTv.com
Duration : 0:4:26
28
July
The greatest …
The greatest you can put on a cracker
Comment by Elfenlied89 — July 28, 2009 @ 8:41 am
hahah! xD icarley? …
hahah! xD icarley? really how intresting, ..sorry this comment made me laugh :3
Comment by Kaylathegreat95 — July 28, 2009 @ 8:41 am
Sounds YUMMY! I’m …
Sounds YUMMY! I’m going to try this at our next picnic…something different to try! Thanks, Chef Brian…Look forward to new recipes!
Comment by thepielady4 — July 28, 2009 @ 8:41 am
dude i have always …
dude i have always wanted to try tapenade! Is it good?
Comment by tombraiderxXx12 — July 28, 2009 @ 8:41 am
OG. STOP! The OG in …
OG. STOP! The OG in Baton Rouge Louisiana SUCKS! Truely the food SUCKED. The salad, I could have gone to wal-mart and spent no more than three bucks for some cheap salad. The salad was cheap iceburg lettuce, a few olives, shreeded carrots the size of magots and as BLAND as paper. I had to ask for olive oil, DUHHHH. And the bread sticks, well the were TASTELESS. The whole meal was GARBAGE. So you Olive Garden. Never again.
Comment by Amplifiedtruth — July 28, 2009 @ 8:41 am
Very nice Chef …
Very nice Chef Brian. Great instruction, illustration, and passion for tapenade.
Comment by susanlove — July 28, 2009 @ 8:41 am
This season I have …
This season I have picked buckets of olives off of the local trees in Palm Springs. Right now, I have 12 gallons of olives curing in my living room. I can’t wait to crack open a jar this winter to try out this recipe. Thanks Brian.
Comment by salserops — July 28, 2009 @ 8:41 am
A “faggot” is a …
A “faggot” is a unit of measurement….a bundle of sticks.
Comment by salserops — July 28, 2009 @ 8:41 am
how many times does …
how many times does he say tapenade???
Comment by chubbenblobb33 — July 28, 2009 @ 8:41 am
What? Why the …
What? Why the french got Brian?
Comment by imfatbye — July 28, 2009 @ 8:41 am
i dont know why the …
i dont know why the im watching this…
i got this off of iCarley…
and he likes it chunky =3
Comment by nmba1stunner — July 28, 2009 @ 8:41 am
i love food and …
i love food and history…and this video had both, your the best chef ever.
Comment by everyonesmyfriend — July 28, 2009 @ 8:41 am
Honestly looks …
Honestly looks greay!
Comment by HeyNefri — July 28, 2009 @ 8:41 am
it does look very …
it does look very tasty. i havent tried it yet. i will when i have some time.
Comment by mileyismybestfriend — July 28, 2009 @ 8:41 am
That looks great! …
That looks great! mmmmmm
Q: How much do you know about frog legs?
Helives!
Comment by helivestubes — July 28, 2009 @ 8:41 am
I use capers, …
I use capers, anchovy paste and garlic in mine. Everyone makes it a bit different, but tapenate always tastes good no matter how it is made.
Comment by idesofmarch79 — July 28, 2009 @ 8:41 am
I made this the …
I made this the other day and baked some fresh baguettes to go with it. It was awesome. I still have a bunch left to top whatever else I can find! About to start on that chicken noodle soup recipe now!
Comment by texichan — July 28, 2009 @ 8:41 am
try oil cured …
try oil cured olives….whooooooooo excellentaromini
Comment by Marseglia12345 — July 28, 2009 @ 8:41 am
So simple but tasty …
So simple but tasty
Thanks Jason.
Comment by cookingrecipes — July 28, 2009 @ 8:41 am
Great
Great
Comment by cookingrecipes — July 28, 2009 @ 8:41 am
Excellent.. I like …
Excellent.. I like Olive Tapenade too, and now I know a bit more than I did before.
Comment by wildbill1911A1 — July 28, 2009 @ 8:41 am
Love tapenade! …
Love tapenade! Great idea for a video Chef Brian!
Comment by ChefTips — July 28, 2009 @ 8:41 am
Good food is often …
Good food is often simple.
Chef rule number one:
Start with great ingredients and your off to a great start.
Brian
Comment by cookingrecipes — July 28, 2009 @ 8:41 am
Sure, if you wanted …
Sure, if you wanted. Sounds a bit like pesto them maybe
Brian
Comment by cookingrecipes — July 28, 2009 @ 8:41 am
Yes, it is …
Yes, it is different from regular parsley. About the same price, most chef’s would lean toward cooking with the “Italian” variety.
Brian
Comment by cookingrecipes — July 28, 2009 @ 8:41 am