nbsp;… Cooking Academy…… nbsp; Grab your oven mitts and don your Chef’s Hat! Cooking Academy is the game that places you in the kitchen of a prestigious culinary school! From eggrolls to pancakes, from ravioli to cr egrave;me brulee, it’s up…
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I want to become a chef in the future and I’m wondering what are some easy steps I can do to begin this at a young age? I don’t really have much idea what to do when I am cooking either. I am male and 13 by the way.
Wll, practice makes perfect maybe cook things for your family and try new recipeis
I’m just a 13 year old, and so far I have loved baking with a passion. I could do it every day. But I don’t like cooking that much. I mean I’ll make dinner and all, but I just do not enjoy it as much. Is it hard to goto school, and how much is it generally? Will I become successful ? what makes a chef so great?
i am touched to see you have such passion for something in such a young age.
Yes, i think chef is a great career. if you don’t like cooking so much, you can just concentrate to become a pastry chef. but again, you are still young, perhaps you will find the joy of cooking in the near future.
just remember, becoming successful in something usually means you are good at what you like and you also have to be good with something you may not like so much, such as the business side of the deal. i enjoy cooking myself and i can make a fancy meal for my friends. sometimes my friend would comment: "why don’t you open a restaurant?", i am smart enough not to turn my enjoyable hobby into livelihood.
So, give yourself some space and time, continue to bake, try other things as well, and eventually you have to learn the business side of the deal such as management, but for your age right now, enjoy what your passion!
Cheers!
Chefs and head cooks coordinate the work of the kitchen staff and direct the preparation of meals. They determine serving sizes, plan menus, order food supplies, and oversee kitchen operations to ensure uniform quality and presentation of meals. An executive chef, for example, is in charge of all food service operations and also may supervise the many kitchens of a hotel, restaurant group, or corporate dining operation. A chef de cuisine reports to an executive chef and is responsible for the daily operations of a single kitchen. A sous chef, or sub chef, is the second-in-command and runs the kitchen in the absence of the chef. Many chefs earn fame both for themselves and for their kitchens because of the quality and distinctive nature of the food they serve.
Duration : 0:1:44
The education required to become a chef starts with sanitation and safety classes, and it graduates to basic cooking skills and specialty cooking skills. Find out the education requirements of chefs with tips from an experienced chef in this free video on culinary careers.
Expert: Chef Jeff Hadley
Bio: Chef Jeff Hadley has worked in nearly every facet of the culinary, restaurant and hotel businesses.
Filmmaker: Rendered Communications
Duration : 0:2:16
You can obtain dental istant training at many community colleges and technical and trade schools. Programs vary in length, from one year for a certificate to two years for an ociate degree. Many states require that dental istants be licensed or registered, which involves taking a written exam. Distributed by Tubemogul.
Duration : 1 min 20 sec
my 7th vid. PLZ COMMENT