Susan Spicer on Becoming a Chef

Susan Spicer, of Bayona Restaurant, shares her thoughts on what it takes to become a chef.

Duration : 0:2:44


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28 July

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  1. Just got her new …
    Just got her new book and I LOVE it!

    Comment by NOLAcain — July 28, 2009 @ 8:41 am

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