Becoming a Chef
“A ‘must’ for aspiring chefs.” — Julia Child
Essential reading for anyone who loves food, “Becoming a Chef” is an entertaining and informative insider’s guide to the chefs profession, providing the first behind-the-scenes look into some of the most celebrated restaurant kitchens across the nation. More than 60 of America’s leading chefs discuss the inspiration, effort, and quirks of fate that turned would-be painters, anthropologists, and pro football players into culinary artists.
Product Specification :
ISBN :0471285714
Format 
aperback: 352 pages
Publisher :John Wiley & Sons Inc
Date Published :05/01/1995
List price :29.95
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